A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Mattia Scarpazza. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mattia Scarpazza or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
Biodynamic Viticulture practises and principles with Douglas Wregg Les Caves de Pyrene
MP3•Episode home
Manage episode 286607567 series 2825547
Content provided by Mattia Scarpazza. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mattia Scarpazza or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In 1924, Rudolf Steiner presented his Agriculture Course to a group of 111, farmers in Poland.
Steiner spoke of agriculture to ‘heal the earth’ and he laid the philosophical and practical foundations for such differentiated agriculture. Biodynamic agriculture is now practised internationally as a specialist form of organic agriculture.
Steiner’s Agriculture Course comprised just eight lectures presented over a ten-day period. The path from proposal to experimentation, to formalization, to implementation and promulgation played out over a decade and a half following the Course.
It needs to be understood that in the 1920s chemicals usage in agriculture was growing exponentially and concern started to grow in the agriculture circles.
Biodynamic agriculture is now practised in 47 countries (Demeter, 2011) and, while it is nested within the broader organic agriculture movement, it has been at the forefront of organic farming developments, including, for example, the participation in founding the International Federation of Organic Agriculture Movements (IFOAM) (Paull, 2010), and taking one of the earliest stances against synthetic nanomaterials by excluding them from Demeter’s biodynamic food and agriculture standards (Paull, 2011a).
In this episode, I spoke with Douglas Wregg director of Les Caves de Pyrene,
on what are the principles of Biodynamic farming and how are the famous composts are created and what’s their indented usage, How important it is Demeter and why? Lastly, I asked where some producers may use Bio for a second reason as for Marketing.
A deep dive into the topic of how and what are the practices
Some other useful links on the topic
http://lescaves.co.uk/lescaves-home
https://www.biodynamic.org.uk/the-spray-preparations/
https://vinepair.com/articles/biodynamic-wine-explained/
The following are affiliate links, it costs you nothing to use them but I get a small percentage when you buy something, so thanks!
If you are Looking to Lear more about the procedures used in Biodynamic I would suggest
Biodynamic Wine by Monty Waldin - https://amzn.to/3qeZXQT
What I use to make the podcast:
Audio Interface: Zoom H6 https://amzn.to/3qnz7Ht
Microphone: Shure SM58 https://amzn.to/3bcfbAC
Boom Arm Mic Stand with Pop Filter: ShureSM7B https://amzn.to/3tWlMYR
Online Recording on studio-level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
…
continue reading
Steiner spoke of agriculture to ‘heal the earth’ and he laid the philosophical and practical foundations for such differentiated agriculture. Biodynamic agriculture is now practised internationally as a specialist form of organic agriculture.
Steiner’s Agriculture Course comprised just eight lectures presented over a ten-day period. The path from proposal to experimentation, to formalization, to implementation and promulgation played out over a decade and a half following the Course.
It needs to be understood that in the 1920s chemicals usage in agriculture was growing exponentially and concern started to grow in the agriculture circles.
Biodynamic agriculture is now practised in 47 countries (Demeter, 2011) and, while it is nested within the broader organic agriculture movement, it has been at the forefront of organic farming developments, including, for example, the participation in founding the International Federation of Organic Agriculture Movements (IFOAM) (Paull, 2010), and taking one of the earliest stances against synthetic nanomaterials by excluding them from Demeter’s biodynamic food and agriculture standards (Paull, 2011a).
In this episode, I spoke with Douglas Wregg director of Les Caves de Pyrene,
on what are the principles of Biodynamic farming and how are the famous composts are created and what’s their indented usage, How important it is Demeter and why? Lastly, I asked where some producers may use Bio for a second reason as for Marketing.
A deep dive into the topic of how and what are the practices
Some other useful links on the topic
http://lescaves.co.uk/lescaves-home
https://www.biodynamic.org.uk/the-spray-preparations/
https://vinepair.com/articles/biodynamic-wine-explained/
The following are affiliate links, it costs you nothing to use them but I get a small percentage when you buy something, so thanks!
If you are Looking to Lear more about the procedures used in Biodynamic I would suggest
Biodynamic Wine by Monty Waldin - https://amzn.to/3qeZXQT
What I use to make the podcast:
Audio Interface: Zoom H6 https://amzn.to/3qnz7Ht
Microphone: Shure SM58 https://amzn.to/3bcfbAC
Boom Arm Mic Stand with Pop Filter: ShureSM7B https://amzn.to/3tWlMYR
Online Recording on studio-level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
56 episodes
MP3•Episode home
Manage episode 286607567 series 2825547
Content provided by Mattia Scarpazza. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mattia Scarpazza or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In 1924, Rudolf Steiner presented his Agriculture Course to a group of 111, farmers in Poland.
Steiner spoke of agriculture to ‘heal the earth’ and he laid the philosophical and practical foundations for such differentiated agriculture. Biodynamic agriculture is now practised internationally as a specialist form of organic agriculture.
Steiner’s Agriculture Course comprised just eight lectures presented over a ten-day period. The path from proposal to experimentation, to formalization, to implementation and promulgation played out over a decade and a half following the Course.
It needs to be understood that in the 1920s chemicals usage in agriculture was growing exponentially and concern started to grow in the agriculture circles.
Biodynamic agriculture is now practised in 47 countries (Demeter, 2011) and, while it is nested within the broader organic agriculture movement, it has been at the forefront of organic farming developments, including, for example, the participation in founding the International Federation of Organic Agriculture Movements (IFOAM) (Paull, 2010), and taking one of the earliest stances against synthetic nanomaterials by excluding them from Demeter’s biodynamic food and agriculture standards (Paull, 2011a).
In this episode, I spoke with Douglas Wregg director of Les Caves de Pyrene,
on what are the principles of Biodynamic farming and how are the famous composts are created and what’s their indented usage, How important it is Demeter and why? Lastly, I asked where some producers may use Bio for a second reason as for Marketing.
A deep dive into the topic of how and what are the practices
Some other useful links on the topic
http://lescaves.co.uk/lescaves-home
https://www.biodynamic.org.uk/the-spray-preparations/
https://vinepair.com/articles/biodynamic-wine-explained/
The following are affiliate links, it costs you nothing to use them but I get a small percentage when you buy something, so thanks!
If you are Looking to Lear more about the procedures used in Biodynamic I would suggest
Biodynamic Wine by Monty Waldin - https://amzn.to/3qeZXQT
What I use to make the podcast:
Audio Interface: Zoom H6 https://amzn.to/3qnz7Ht
Microphone: Shure SM58 https://amzn.to/3bcfbAC
Boom Arm Mic Stand with Pop Filter: ShureSM7B https://amzn.to/3tWlMYR
Online Recording on studio-level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
…
continue reading
Steiner spoke of agriculture to ‘heal the earth’ and he laid the philosophical and practical foundations for such differentiated agriculture. Biodynamic agriculture is now practised internationally as a specialist form of organic agriculture.
Steiner’s Agriculture Course comprised just eight lectures presented over a ten-day period. The path from proposal to experimentation, to formalization, to implementation and promulgation played out over a decade and a half following the Course.
It needs to be understood that in the 1920s chemicals usage in agriculture was growing exponentially and concern started to grow in the agriculture circles.
Biodynamic agriculture is now practised in 47 countries (Demeter, 2011) and, while it is nested within the broader organic agriculture movement, it has been at the forefront of organic farming developments, including, for example, the participation in founding the International Federation of Organic Agriculture Movements (IFOAM) (Paull, 2010), and taking one of the earliest stances against synthetic nanomaterials by excluding them from Demeter’s biodynamic food and agriculture standards (Paull, 2011a).
In this episode, I spoke with Douglas Wregg director of Les Caves de Pyrene,
on what are the principles of Biodynamic farming and how are the famous composts are created and what’s their indented usage, How important it is Demeter and why? Lastly, I asked where some producers may use Bio for a second reason as for Marketing.
A deep dive into the topic of how and what are the practices
Some other useful links on the topic
http://lescaves.co.uk/lescaves-home
https://www.biodynamic.org.uk/the-spray-preparations/
https://vinepair.com/articles/biodynamic-wine-explained/
The following are affiliate links, it costs you nothing to use them but I get a small percentage when you buy something, so thanks!
If you are Looking to Lear more about the procedures used in Biodynamic I would suggest
Biodynamic Wine by Monty Waldin - https://amzn.to/3qeZXQT
What I use to make the podcast:
Audio Interface: Zoom H6 https://amzn.to/3qnz7Ht
Microphone: Shure SM58 https://amzn.to/3bcfbAC
Boom Arm Mic Stand with Pop Filter: ShureSM7B https://amzn.to/3tWlMYR
Online Recording on studio-level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
56 episodes
All episodes
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.