A Cure For What Ails You

Louisiana Eats

In many places, the cocktail hour is an honored – even sacred – tradition. And in few places is that more true than New Orleans. On this week's show, we explore the fascinating evolution of cocktail culture in the Big Easy – its past, present and future. We begin with craft cocktail master Neal Bodenheimer. Neal, who opened Freret Street bar Cure in 2009, traces the city's long love affair with concocted libations in his James Beard-nominated book, Cure: New Orleans Drinks And How To Mix 'Em. Next, we swing over to Gravier Street to join flavorist Christa Cotton on a tour of her El Guapo factory where she creates her internationally award-winning bitters and much-loved cocktail mixers. Finally, we sit down with T. Cole Newton, one of New Orleans' premiere bartenders and bar owners. His book, Cocktail Dive Bar, not only shares recipes from his famed Mid-City hangout Twelve Mile Limit, but also imparts plenty of thoughtful wisdom Cole has garnered from over a decade in business. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.