It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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Food Fathers of Invention
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Manage episode 409472833 series 86915
Content provided by Poppy Tooker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Poppy Tooker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this week's show, we meet inventors and pioneers who have changed the way we eat. We begin with the Bayou State's spiciest new business, Louisiana Pepper Exchange. Founder and CEO Chris White shares the story of the amazing engineering feat he accomplished and how it led to the launch of his company. Then, we learn about plant breeder Dr. Calvin Lamborn, known as the Father of the Sugar Snap Pea. We speak with his son, Rod Lamborn, who is working hard to preserve his late father's legacy. Finally, we hear the fascinating story of Leon Godchaux, Louisiana's own titan of the sugar industry in the 19th century. His rags-to-riches tale comes to life in Peter Wolf's book, The Sugar King: Leon Godchaux, A New Orleans Legend, His Creole Slave and His Jewish Roots. Peter, who is Godchaux's great-great-grandson, tells us how this poor, illiterate Jewish immigrant built a business empire with his innovative spirit. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
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401 episodes
MP3•Episode home
Manage episode 409472833 series 86915
Content provided by Poppy Tooker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Poppy Tooker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this week's show, we meet inventors and pioneers who have changed the way we eat. We begin with the Bayou State's spiciest new business, Louisiana Pepper Exchange. Founder and CEO Chris White shares the story of the amazing engineering feat he accomplished and how it led to the launch of his company. Then, we learn about plant breeder Dr. Calvin Lamborn, known as the Father of the Sugar Snap Pea. We speak with his son, Rod Lamborn, who is working hard to preserve his late father's legacy. Finally, we hear the fascinating story of Leon Godchaux, Louisiana's own titan of the sugar industry in the 19th century. His rags-to-riches tale comes to life in Peter Wolf's book, The Sugar King: Leon Godchaux, A New Orleans Legend, His Creole Slave and His Jewish Roots. Peter, who is Godchaux's great-great-grandson, tells us how this poor, illiterate Jewish immigrant built a business empire with his innovative spirit. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
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401 episodes
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