It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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Poor Boy Pride
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Manage episode 429746225 series 86915
Content provided by Poppy Tooker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Poppy Tooker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In 1983, the Louisiana legislature named crawfish as the official state crustacean. In 2008, they proclaimed the Sazerac as New Orleans' official cocktail. And on June 1, 2024, Billy Nungesser, Lieutenant Governor of Louisiana, proclaimed Blue Plate Mayonnaise to be the official mayo of poor boy sandwiches. On this week's show, we explore some other essential poor boy ingredients. We begin with the story of the first poor boy loaf ever baked from the inventor's grandson and great-grandson, John and Jason Gendusa. The Gendusa family bakery has been inextricably tied to that famous New Orleans sandwich since 1929. Next, Sandy Whann of Leidenheimer Baking Company shares the story of his family's bakery which dates back to 1896. We also speak with his son William Whann, who is carrying on the family business. Finally, we have a taste of Chisesi Brothers and hear the delicious story of their 100-plus year-old family history from fifth generation Nicholas Chisesi and his octogenarian dad, Philip. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
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402 episodes
MP3•Episode home
Manage episode 429746225 series 86915
Content provided by Poppy Tooker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Poppy Tooker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In 1983, the Louisiana legislature named crawfish as the official state crustacean. In 2008, they proclaimed the Sazerac as New Orleans' official cocktail. And on June 1, 2024, Billy Nungesser, Lieutenant Governor of Louisiana, proclaimed Blue Plate Mayonnaise to be the official mayo of poor boy sandwiches. On this week's show, we explore some other essential poor boy ingredients. We begin with the story of the first poor boy loaf ever baked from the inventor's grandson and great-grandson, John and Jason Gendusa. The Gendusa family bakery has been inextricably tied to that famous New Orleans sandwich since 1929. Next, Sandy Whann of Leidenheimer Baking Company shares the story of his family's bakery which dates back to 1896. We also speak with his son William Whann, who is carrying on the family business. Finally, we have a taste of Chisesi Brothers and hear the delicious story of their 100-plus year-old family history from fifth generation Nicholas Chisesi and his octogenarian dad, Philip. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
…
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402 episodes
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