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Bilal Motley & Chef Amanda Shulman

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Manage episode 339750914 series 2765247
Content provided by visitphilly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by visitphilly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode, we have filmmaker Bilal Motley and chef Amanda Shulman. Motley's short animated film Quarantine Kids was an official selection at this year’s BlackStar Film Festival. Co-directed by his then 9-year-old daughter Bria, the film tells the courageous story of Bria's struggle through the COVID-19 pandemic. The film garnered the duo our first-ever Love + Grit Award! Next up, Her Place Supper Club owner and chef Amanda Shulman is doing things her way. Shulman whips up a menu that changes weekly, an ever-changing wine selection and reservations that need to be booked months in advance.

The hosts also share their top things to do in September.

  continue reading

92 episodes

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Bilal Motley & Chef Amanda Shulman

Love + Grit

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Manage episode 339750914 series 2765247
Content provided by visitphilly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by visitphilly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode, we have filmmaker Bilal Motley and chef Amanda Shulman. Motley's short animated film Quarantine Kids was an official selection at this year’s BlackStar Film Festival. Co-directed by his then 9-year-old daughter Bria, the film tells the courageous story of Bria's struggle through the COVID-19 pandemic. The film garnered the duo our first-ever Love + Grit Award! Next up, Her Place Supper Club owner and chef Amanda Shulman is doing things her way. Shulman whips up a menu that changes weekly, an ever-changing wine selection and reservations that need to be booked months in advance.

The hosts also share their top things to do in September.

  continue reading

92 episodes

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