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Justin Coleman & Dionicio Jimenez

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Manage episode 371216949 series 2765247
Content provided by visitphilly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by visitphilly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It’s not that our hosts are always hungry, it’s that we have dope people like Justin Coleman and Dionicio Jimenez! Coleman's Bake’n Bacon food truck stepped on the scene in 2019 and has continued to meet his challenge of twisting bacon into all kinds of delicious goodness - like a bacon beer. And soon you’ll get to enjoy Justin’s new brick and mortar restaurant! Next up, Chef Dio is no stranger to Philly’s culinary scene. A true success story, Dio started as a dishwasher, moved to kitchen prep, sous chef and moved up to executive Chef for restaurants like El Rey and Xochitl. And now he lights up Kensington with great aromas at his James Beard nominated Cantina La Martina.

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92 episodes

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Justin Coleman & Dionicio Jimenez

Love + Grit

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Manage episode 371216949 series 2765247
Content provided by visitphilly. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by visitphilly or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It’s not that our hosts are always hungry, it’s that we have dope people like Justin Coleman and Dionicio Jimenez! Coleman's Bake’n Bacon food truck stepped on the scene in 2019 and has continued to meet his challenge of twisting bacon into all kinds of delicious goodness - like a bacon beer. And soon you’ll get to enjoy Justin’s new brick and mortar restaurant! Next up, Chef Dio is no stranger to Philly’s culinary scene. A true success story, Dio started as a dishwasher, moved to kitchen prep, sous chef and moved up to executive Chef for restaurants like El Rey and Xochitl. And now he lights up Kensington with great aromas at his James Beard nominated Cantina La Martina.

  continue reading

92 episodes

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