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The Evolution and Impact of Digitization on the F&B Industry

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Manage episode 376159989 series 3366450
Content provided by Lyve and Lyve Global. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lyve and Lyve Global or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In the latest episode of Lyve Talks, which marks the 1 year anniversary of our podcast journey, our host Karim Bakhache sits down with Costas Papadopoulos, Deputy General Manager at One Delivery Cyprus, part of PHC Franchised Restaurants Public Ltd. With over twenty years experience in the Hospitality industry, Costas has been dealing mainly with franchise operations since 2003 for worldwide known and local brands in categories including casual dining, fast casual, and QSR operations.Karim and Costas contemplate the transformative face of the F&B sector and how it has taken a different direction in light of technological advancements over the course of the last three decades.
  continue reading

19 episodes

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Manage episode 376159989 series 3366450
Content provided by Lyve and Lyve Global. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lyve and Lyve Global or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In the latest episode of Lyve Talks, which marks the 1 year anniversary of our podcast journey, our host Karim Bakhache sits down with Costas Papadopoulos, Deputy General Manager at One Delivery Cyprus, part of PHC Franchised Restaurants Public Ltd. With over twenty years experience in the Hospitality industry, Costas has been dealing mainly with franchise operations since 2003 for worldwide known and local brands in categories including casual dining, fast casual, and QSR operations.Karim and Costas contemplate the transformative face of the F&B sector and how it has taken a different direction in light of technological advancements over the course of the last three decades.
  continue reading

19 episodes

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