It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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Ep.68– Thomas Kim, chef & co-owner of Coaster Tokyo/ Kaigan Brewery
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Content provided by Meljo Catalan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meljo Catalan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to the first episode of my series, “Made (and Served) in Japan”, which I will showcase restaurateurs, cafe/bar owners and any small business establishment in the hospitality industry in Japan. To kick off, meet Thomas, chef and co-owner to a popular bar/brewery in the trendy neighborhood of Shimokitazawa, Tokyo. Coaster Tokyo attracts both locals and foreigners visiting Japan with a variety of party events while showcasing their own microbeer, Kaigan Brewery. Thomas brings his own arsenal of delicious comfort food which keeps customers coming back for more. It is an inspiring story of 8 friends gathering and sharing a vision. French Avengers Assemble! You can find Coaster Tokyo and Kaigan Brewery on IG here: @coastertokyo @kaigan_brewery For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: http://Bairdbeer.com/ To donate and buy drinks for the guests of my podcast: https://ko-fi.com/madeinjapanpodcast IG & FB: @madeinjapanpodcast Email: japanmademepodcast@gmail.com
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76 episodes
M4A•Episode home
Manage episode 386771276 series 2499606
Content provided by Meljo Catalan. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meljo Catalan or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Welcome to the first episode of my series, “Made (and Served) in Japan”, which I will showcase restaurateurs, cafe/bar owners and any small business establishment in the hospitality industry in Japan. To kick off, meet Thomas, chef and co-owner to a popular bar/brewery in the trendy neighborhood of Shimokitazawa, Tokyo. Coaster Tokyo attracts both locals and foreigners visiting Japan with a variety of party events while showcasing their own microbeer, Kaigan Brewery. Thomas brings his own arsenal of delicious comfort food which keeps customers coming back for more. It is an inspiring story of 8 friends gathering and sharing a vision. French Avengers Assemble! You can find Coaster Tokyo and Kaigan Brewery on IG here: @coastertokyo @kaigan_brewery For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit: http://Bairdbeer.com/ To donate and buy drinks for the guests of my podcast: https://ko-fi.com/madeinjapanpodcast IG & FB: @madeinjapanpodcast Email: japanmademepodcast@gmail.com
…
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