Chef Roy Choi on Identity, Resilience, and Food Accessibility

made in

Honoured and humbled to have Chef Roy Choi on our first pod episode of 2021 and this down-to-earth, real convo on identity, survival and collective health and wealth. A pioneer and entrepreneur of LA’s and the global food truck scene with Kogi BBQ (@kogibbq), Roy has changed and challenged the face of food, not only as a personality on The Chef's Show on Netflix, Broken Bread, but in his day-to-day advocacy for food accessibility. He talks about his humble beginnings, how his Korean-American identity comes into play, and how going through failure — and bouncing back — is the ultimate life lesson. This episode is also testament to the importance of ensuring that putting others and people first remains a priority even during COVID times when business or devastation is at large. Again, thanks Chef Roy Choi for dropping knowledge and continuing to be a role model for many of us. Follow us him on Instagram and Twitter @chefroychoi and us @immadein_