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Food and Cultural Appropriation

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Manage episode 274707845 series 2808419
Content provided by Evy & Jas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Evy & Jas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

what is the difference between cultural appropriation and appreciation? why is it foods and dishes like kimchi become normalized and trendy after being accepted and borrowed by white chefs and wellness gurus labeling it for "gut health"? on this episode, we discuss our thoughts of where food and culture cross the appropriation line and touch on the recent "Thai and Lao" pop-up in downtown Toronto by a white chef, prompted by our friend of the pod, atina, @whoisasey. find us on Instagram and Twitter @immadein_

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69 episodes

Artwork
iconShare
 
Manage episode 274707845 series 2808419
Content provided by Evy & Jas. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Evy & Jas or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

what is the difference between cultural appropriation and appreciation? why is it foods and dishes like kimchi become normalized and trendy after being accepted and borrowed by white chefs and wellness gurus labeling it for "gut health"? on this episode, we discuss our thoughts of where food and culture cross the appropriation line and touch on the recent "Thai and Lao" pop-up in downtown Toronto by a white chef, prompted by our friend of the pod, atina, @whoisasey. find us on Instagram and Twitter @immadein_

  continue reading

69 episodes

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