Tasting Home: Marie Mitchell on soul and food.

Making things better and making better things

Marie is a chef. She uses food to create soul, to bring people together, and she gave away a part of her to someone else. A kidney. This is one of the most beautiful and moving conversations I've had. It oscillates from adidas pop-up trousers, to Caribbean fruits, to dancing. Marie is one half of the Island Social Club a pop-up food and drink club that fills the void left by the erosion of London's Caribbean culture. Before that she ran a supper club called Pop's Kitchen that healed wounds in her family and brought the light back to her parent's eyes. Listen, it's a belter.