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S5EP6, Hustling 200 Pizzas per day, Tony Cruise of Baby Tommy's Taste of NY

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Manage episode 290456087 series 1163590
Content provided by John Silvey, Amy Reed, and John Silvey - Co-hosts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Silvey, Amy Reed, and John Silvey - Co-hosts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Tony Cruise grew up cooking and started working at Baby Tommy's 15 years ago when he restarted his life in Marietta after a divorce.

Baby Tommy gave him the restaurant 5 years ago and Tony has worked pretty much non-stop ever since.

Tony puts in 14 hours a day, 7 days a week. On a typical Friday, he makes 200 pizzas and plans on keeping it that way for the future.

https://orderbabytommystogo.com/

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 290456087 series 1163590
Content provided by John Silvey, Amy Reed, and John Silvey - Co-hosts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by John Silvey, Amy Reed, and John Silvey - Co-hosts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Tony Cruise grew up cooking and started working at Baby Tommy's 15 years ago when he restarted his life in Marietta after a divorce.

Baby Tommy gave him the restaurant 5 years ago and Tony has worked pretty much non-stop ever since.

Tony puts in 14 hours a day, 7 days a week. On a typical Friday, he makes 200 pizzas and plans on keeping it that way for the future.

https://orderbabytommystogo.com/

  continue reading

100 episodes

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