Fake Meat! Masters of Social Gastronomy

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Manage episode 155456504 series 1156948
By Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio streamed directly from their servers.
Each month, MSG takes on a curious food topic and breaks down the history, science, and stories behind it. In this podcast, Sarah Lohman of Four Pounds Flour will give you a run-down of vegetarianism in the west. From Benjamin Franklin’s ”Tow-fu” to Dr. Kellogg’s commercial “Protose,” we’ll explore just how long we’ve been eating things that masquerade as meat. Soma will be taking charge of all your favorite modern imitation meats, exploring the many faces of soy and revealing the not-so-secret fungi factories that power your favorite frauds. We’ll take a look at crafting mock duck and tempeh at home, as well as where to shop if your culinary prowess fails.

28 episodes available. A new episode about every 98 days averaging 62 mins duration .