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Something Fishy
Manage episode 313906512 series 2935896
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Guest @Julienadupoi joins Reumac to chat about seafood. They share their experiences with the various types of seafood (Spoiler alert - Reumac is allergic to some) and Nadupoi shares a rather embarassing story involving a date and a seafood allergy.
Nadupoi's favorite fish fingers recipe is below:
Fish fingers recipe
Ingredients
*Fish fillet (snapper)
*lemon
* soy sauce
* flour ( all purpose )
* Eggs
* bread crumbs
* cooking oil
Method
-cut the fish into strips (large ones)
-Put the fish strips in bowl and squeeze 2 fresh lemon and 2 table spoon of soy sauce (quantity depends on amount of fish)
-Place the fish in the freezer for about 30mins then remove it
- whisk 3 eggs (you can use more if you are cooking a lot of fish fingers)
- take the plate of flour and breadcrumbs and start coating the fish
- start by coating the fish strip with flour then eggs and finish by coating it with breadcrumbs.
(Repeat this process with all the strips)
- pre heat the oil and wait until the oil is ready.
- place the strips in the oil until golden brown.
- remove and place in a kitchen paper towel.
- serve the fish fingers with a side sauce....
Enjoy
The recipe she uses for granola is on this page.
Watch the recipe on Youtube by clicking here. As always, share your voice note or written thoughts to pichagizani@gmail.com and Reumac will read/play your thoughts on the next Matamu Extra.
Nadupoi's favorite fish fingers recipe is below:
Fish fingers recipe
Ingredients
*Fish fillet (snapper)
*lemon
* soy sauce
* flour ( all purpose )
* Eggs
* bread crumbs
* cooking oil
Method
-cut the fish into strips (large ones)
-Put the fish strips in bowl and squeeze 2 fresh lemon and 2 table spoon of soy sauce (quantity depends on amount of fish)
-Place the fish in the freezer for about 30mins then remove it
- whisk 3 eggs (you can use more if you are cooking a lot of fish fingers)
- take the plate of flour and breadcrumbs and start coating the fish
- start by coating the fish strip with flour then eggs and finish by coating it with breadcrumbs.
(Repeat this process with all the strips)
- pre heat the oil and wait until the oil is ready.
- place the strips in the oil until golden brown.
- remove and place in a kitchen paper towel.
- serve the fish fingers with a side sauce....
Enjoy
The recipe she uses for granola is on this page.
Watch the recipe on Youtube by clicking here. As always, share your voice note or written thoughts to pichagizani@gmail.com and Reumac will read/play your thoughts on the next Matamu Extra.
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