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155: 'Matt Talks Wine & Stuff with Interesting People' Podcast: Episode 147 - Nick Di Donato: President & CEO, Liberty Entertainment Group

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Manage episode 375174514 series 2851219
Content provided by mcauz, Matt Talks Wine, and Stuff with Interesting People. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by mcauz, Matt Talks Wine, and Stuff with Interesting People or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On the latest ‘Matt Talks Wine & Stuff with Interesting People’ Podcast I’m joined by the President & CEO of Liberty Entertainment Group Nick Di Donato.
Just how different was the Toronto dining scene when he first came into the picture in the 1980s?
How much push back did he get from the community as his background was in nightclubs at the time? From an international perspective how important is a Michelin Star for Canadian Restaurants?
  continue reading

185 episodes

Artwork
iconShare
 
Manage episode 375174514 series 2851219
Content provided by mcauz, Matt Talks Wine, and Stuff with Interesting People. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by mcauz, Matt Talks Wine, and Stuff with Interesting People or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On the latest ‘Matt Talks Wine & Stuff with Interesting People’ Podcast I’m joined by the President & CEO of Liberty Entertainment Group Nick Di Donato.
Just how different was the Toronto dining scene when he first came into the picture in the 1980s?
How much push back did he get from the community as his background was in nightclubs at the time? From an international perspective how important is a Michelin Star for Canadian Restaurants?
  continue reading

185 episodes

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