Hipster butchers fight back

Meat Talk

Content provided by Reby Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Reby Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

4y ago 33:23

MP3•Episode home

Archived series ("Inactive feed" status)

When? This feed was archived on January 28, 2021 03:31 (3+ y ago). Last successful fetch was on November 07, 2020 03:39 (4y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Throughout the western world one thing you can bank on is that there will be fewer butchers and shops than the year before. But now, a new generation of butchers from Brooklyn to London to Belgium are fighting back against domineering supermarket chains and challenging this trend.

What this means is giving people something big chains can’t – a true story about their meat. The type of customer this will attract will be those deterred by GMOs, hormones, and non-organic, but not by high prices. In this episode of Meat Talk, Velo Mitrovich talks to the head of the UK’s National Craft Butchers association and shares with you a discovery he made in Belgium which just might be the hippest and most successful shop of its kind.

SPECIAL THANKS TO

Roger Kelsey, National Craft Butchers Association

Luc De Laet, The Butchers Store

The Belgium Meat Office

18 episodes

#Science #Food #Business #Reby Media #Arts #Natural Sciences