We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Episode 273: Neon Greens
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Manage episode 412666465 series 2371727
Content provided by Meet St. Louis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meet St. Louis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
If you’ve driven down Manchester Road recently in The Grove neighborhood you might have noticed a new building with a big N-G on the outside. Inside is a unique greenhouse using hydroponic farming to grow the freshest lettuce around. Neon Green just opened, and owner Josh Smith hopes to make some big changes to the way we eat, think and grow our food. The St. Louis native moved to New York to be a set designer for television and movies, but the pandemic created a pivot. The pivot eventually brought him home to St. Louis to open Neon Green, a made-to-order craft salad eatery. We’re taking you behind the scenes in this week’s episode of how they’re taking farm-to-table to the next level.
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297 episodes
MP3•Episode home
Manage episode 412666465 series 2371727
Content provided by Meet St. Louis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meet St. Louis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
If you’ve driven down Manchester Road recently in The Grove neighborhood you might have noticed a new building with a big N-G on the outside. Inside is a unique greenhouse using hydroponic farming to grow the freshest lettuce around. Neon Green just opened, and owner Josh Smith hopes to make some big changes to the way we eat, think and grow our food. The St. Louis native moved to New York to be a set designer for television and movies, but the pandemic created a pivot. The pivot eventually brought him home to St. Louis to open Neon Green, a made-to-order craft salad eatery. We’re taking you behind the scenes in this week’s episode of how they’re taking farm-to-table to the next level.
…
continue reading
297 episodes
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