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Food Inclusivity: Rethinking Menu Options for Today's Attendees
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Listen in to hear Shweta Sharma an Experience Designer from The Collective share her perspective on what we can all be doing to be more inclusive when it comes to picking menus, hosting events and frankly elevating menus even when going out to local restaurants with friends. Inclusivity starts with awareness, so thank you for listening to this episode and share with your friends, colleagues and families.
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