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MicroBrewr Podcast interviews in craft beer Ninkasi Brewing, 21st Amendment Brewery, Anchor Brewing, John Lee Dumas
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MicroBrewr 056: Applying organic chemistry to brewing
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Nadia Vazirzadeh had only a bachelor’s degree in biology, zero knowledge of beer, when she started working on the quality control team at Golden Road Brewing, Los Angeles, California.
“I knew I wanted to do something the rest of my life that I loved,” she says. “I still had people trying to convince that, ‘Don’t you want to be a doctor? What’s beer really doing for anybody?’ I take pride in what I do in the beer industry. I think it’s really important. I really like what I do and this alone is really fulfilling to me.”
As part of her job to make sure that the brewery brings consistently great beer, her daily duties are:
- Check gravities
- Get yeast for new batches of beer
- Use the alcolyzer
- Conduct grist analysis
- Check IBUs
- Put together sensory tasting for staff
Nadia Vazirzadeh, at Golden Road Brewing, convinced the 7 brewers into dressing up like Snow White’s 7 Dwarves for Halloween. Source: Facebook.
Nadia recommends reading about what you’re working with and reading about other breweries. “Everybody does something different,” she says. “Read. That’s really my main recommendation.”
Brewery specs:
Kettle size: 50 BBL.
Size and quantity of fermentation tanks: 16, 300-BBL fermenters, including some conversion tanks.
Size and quantity of bright tanks: 3, 200-BBL.
Annual brewing capacity/last year’s production: About 30,000 BBL in 2014.
Square footage: 32,000 sq. ft.
Years in operation: 3.5 years (founded 2011).
“I knew I wanted to do something the rest of my life that I loved.” [Tweet This]
Listener question:
From Pour & Beerded: How did you get yourself to make the leap to go all in or nothing? Especially if you quit a decent job…
Book recommendation:
- Water: A Comprehensive Guide for Brewers (Brewing Elements) by John Palmer and Colin Kaminski.
- Malt: A Practical Guide from Field to Brewhouse (Brewing Elements) by John Mallett.
- For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements) by Stan Hieronymus.
- Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) by Chris White and Jamil Zainasheff.
Check out the entire list of recommended books, click here.
An upcoming beer style:
Sour beer
Other resources:
- Heal The Bay IPA, Golden Road Brewing.
- Heal The Bay, a non-profit environmental group working to restore Santa Monica Bay.
- The Yeast Brink, Solemn Oath Brewery, Naperville, Illinois.
You can reach Nadia Vazirzadeh and Golden Road Brewing at:
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The post MicroBrewr 056: Applying organic chemistry to brewing appeared first on MicroBrewr.
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