Apples Catch A Sunburn & Meat Processors Enroll In New Classes

MID-WEST FARM REPORT - MADISON

There's over 500 meat processors in Wisconsin ranging from small family butchers to mid and larger sized processors. The WI Meat Processing School is designed to keep that industries talent pool robust. Dr. Jeff Sindelar tells Pam Jahnke about the school and the latest status on the state's industry.
There's a big dairy farm sale coming up next week in Dane County. Ashley Huhn from the Steffes Group highlights some of the elements of the sale with Pam Jahnke. Paid for by Steffes Group.
Sunburnt apples? Yes - unfortunately. Amaya Atucha, UW-Madison Extension Fruit Specialist, explains what apple sunburn is.
A new independent research project shows for every dollar invested by beef producers into their checkoff, they get $13.41 in return. Pam Jahnke talks to Greg Hanes, CEO of the Cattlemen's Beef Board, about the new information they're sharing. Paid for by WI Beef Council.

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