Crafting Ice Cream, Auction Excellence & Calf Welfare

MID-WEST FARM REPORT - MADISON

When it comes to ice cream, everyone has a favorite flavor that brings back fond memories. But what many don’t realize is the incredible amount of work and innovation that goes into creating these delicious treats. Andrew Riley, Kwik Trip Dairy Production Manager, and Katarina Nemitz, a food scientist in the R&D department join Charitee Seebecker to provide an inside look at the meticulous process behind Kwik Trip’s ice cream creations.
Steffes Group has sent out their newest catalog. Ashley Huhn from the Steffes Group highlights some of the elements of the catalog and how it comes together with Pam Jahnke. Paid for by Steffes Group.

As the dairy industry faces the challenges of rising temperatures, a new wave of research is bringing hope to farmers and improving the welfare of dairy calves. Grace Larsen, UW-Madison Graduate Student has been helping to conduct this research and says their research explores both pre- and post-birth heat stress, aiming to improve calf welfare and enhance productivity on farms.

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