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Culinary Innovations and Hospitality Horizons in Ohio with John Barker, Pres. & CEO, Ohio Restaurant and Hospitality Alliance
Manage episode 396684653 series 3501626
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Discover the inner workings of Ohio's food and hospitality sector as we sit down with the insightful John Barker, President and CEO of the Ohio Restaurant and Hospitality Alliance. In a landscape forever altered by a global crisis, we uncover the stories of adaptability and innovation that have allowed businesses to thrive. From the mom-and-pop ice cream shops to the upscale dining of hotel restaurants, we delve into the strategies that have not only helped them weather the storm but also cater to the evolving tastes and demands of today's diners.
We chat about a celebration of culinary excellence, akin to the restaurant industry's very own Oscars with the Alliance's Annual Awards. Then discuss the buzz surrounding legislative debates that could reshape the industry's future , man y say not for the better. We'll also guide you through the rise of food halls, ghost kitchens, and the pivot to delivery services, encapsulating how Ohio's gastronomic scene is embracing the digital age's challenges and opportunities with gusto. Tune in to this feast of conversation that's sure to wet your appetite for innovation and community in the world of hospitality.
Chapters
1. Expanding Hospitality Alliance for Food Industry (00:00:00)
2. Restaurant Awards and Legislative Issues (00:06:17)
3. Food Hall Trends and Delivery (00:17:05)
97 episodes
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