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Why Apple Pie Isn't American

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Manage episode 179860568 series 46737
Content provided by Henry Reich and Neptune Studios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Henry Reich and Neptune Studios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Join our Reddit AskScience discussion at https://www.reddit.com/r/askscience/comments/6d3a4b/discussion_minuteearths_newest_video_on_the/ Buy the map & T-shirts at our store: http://dftba.com/MinuteEarth Our diets are more global than we realize, because our common food crops and animals were domesticated far away in diverse locations. Thanks also to our supporters on https://www.patreon.com/MinuteEarth ___________________________________________ If you want to learn more about this topic, start your googling here: Food: a nutritious substance we eat or drink to maintain life and growth Domestication: a multi-generational process in which one group of organisms manages the reproduction and care of, and changes, another type of organism, typically to secure a more predictable supply of resources (e.g. humans with food crops and animals) Centers of origin: the locations where humans domesticated a lot of crops and animals for food, often where lots of wild relatives lived Centers of diversity: a more recent concept recognizing that high concentrations of food plant and animal varieties and related wild species aren’t always located where the plants and animals were initially domesticated ___________________________________________ Credits (and Twitter handles): Script Writer: Alex Reich (@alexhreich) Script Editor: Kate Yoshida (@KateYoshida) Video Illustrator: Qingyang Chen (@QCVisual) Video Director: Kate Yoshida (@KateYoshida) Video Narrator: Kate Yoshida (@KateYoshida) With Contributions From: Henry Reich, Ever Salazar, Emily Elert, Peter Reich, David Goldenberg Music by: Nathaniel Schroeder: http://www.soundcloud.com/drschroeder _________________________________________ Like our videos? Subscribe to MinuteEarth on YouTube: http://goo.gl/EpIDGd Support us on Patreon: https://goo.gl/ZVgLQZ Also, say hello on: Facebook: http://goo.gl/FpAvo6 Twitter: http://goo.gl/Y1aWVC And find us on itunes: https://goo.gl/sfwS6n ___________________________________________ If you liked this week’s video, we think you might also like: Explore the geographic origins of our food crops with these interactive charts: http://blog.ciat.cgiar.org/origin-of-crops/ How much do countries benefit from one another’s crop diversity?: https://goo.gl/4mB5Mt ___________________________________________ References: Khoury, C.K. et al. 2016. Origins of food crops connect countries worldwide. Proc. R. Soc. B 283(1832): 20160792. http://dx.doi.org/10.1098/rspb.2016.0792 Khoury, C.K. et al. 2014. Increasing homogeneity in global food supplies and the implications for food security. PNAS 111(11): 4001-4006. http://dx.doi.org/10.1073/pnas.1313490111 McGee, H. 2004. On food and cooking: the science and lore of the kitchen. Simon and Schuster.
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256 episodes

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Why Apple Pie Isn't American

MinuteEarth

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Manage episode 179860568 series 46737
Content provided by Henry Reich and Neptune Studios. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Henry Reich and Neptune Studios or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Join our Reddit AskScience discussion at https://www.reddit.com/r/askscience/comments/6d3a4b/discussion_minuteearths_newest_video_on_the/ Buy the map & T-shirts at our store: http://dftba.com/MinuteEarth Our diets are more global than we realize, because our common food crops and animals were domesticated far away in diverse locations. Thanks also to our supporters on https://www.patreon.com/MinuteEarth ___________________________________________ If you want to learn more about this topic, start your googling here: Food: a nutritious substance we eat or drink to maintain life and growth Domestication: a multi-generational process in which one group of organisms manages the reproduction and care of, and changes, another type of organism, typically to secure a more predictable supply of resources (e.g. humans with food crops and animals) Centers of origin: the locations where humans domesticated a lot of crops and animals for food, often where lots of wild relatives lived Centers of diversity: a more recent concept recognizing that high concentrations of food plant and animal varieties and related wild species aren’t always located where the plants and animals were initially domesticated ___________________________________________ Credits (and Twitter handles): Script Writer: Alex Reich (@alexhreich) Script Editor: Kate Yoshida (@KateYoshida) Video Illustrator: Qingyang Chen (@QCVisual) Video Director: Kate Yoshida (@KateYoshida) Video Narrator: Kate Yoshida (@KateYoshida) With Contributions From: Henry Reich, Ever Salazar, Emily Elert, Peter Reich, David Goldenberg Music by: Nathaniel Schroeder: http://www.soundcloud.com/drschroeder _________________________________________ Like our videos? Subscribe to MinuteEarth on YouTube: http://goo.gl/EpIDGd Support us on Patreon: https://goo.gl/ZVgLQZ Also, say hello on: Facebook: http://goo.gl/FpAvo6 Twitter: http://goo.gl/Y1aWVC And find us on itunes: https://goo.gl/sfwS6n ___________________________________________ If you liked this week’s video, we think you might also like: Explore the geographic origins of our food crops with these interactive charts: http://blog.ciat.cgiar.org/origin-of-crops/ How much do countries benefit from one another’s crop diversity?: https://goo.gl/4mB5Mt ___________________________________________ References: Khoury, C.K. et al. 2016. Origins of food crops connect countries worldwide. Proc. R. Soc. B 283(1832): 20160792. http://dx.doi.org/10.1098/rspb.2016.0792 Khoury, C.K. et al. 2014. Increasing homogeneity in global food supplies and the implications for food security. PNAS 111(11): 4001-4006. http://dx.doi.org/10.1073/pnas.1313490111 McGee, H. 2004. On food and cooking: the science and lore of the kitchen. Simon and Schuster.
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