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Content provided by Michael Saldivar and Missouri Humanities. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Saldivar and Missouri Humanities or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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S1 E4: Cookbooks as Cultural Heritage with Suzanne Corbett

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Manage episode 337375620 series 3320267
Content provided by Michael Saldivar and Missouri Humanities. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Saldivar and Missouri Humanities or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, our conversation with Suzanne Corbett–acclaimed writer, producer, and food historian–digs into the many ways cookbooks, recipes, and ingredients serve as a unique kind of cultural heritage. We also discuss what it’s like to write about such an experiential topic as food, and how we can look to food writing, like cookbooks, as a way to learn more about ourselves and our collective past.

  continue reading

20 episodes

Artwork
iconShare
 
Manage episode 337375620 series 3320267
Content provided by Michael Saldivar and Missouri Humanities. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Saldivar and Missouri Humanities or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, our conversation with Suzanne Corbett–acclaimed writer, producer, and food historian–digs into the many ways cookbooks, recipes, and ingredients serve as a unique kind of cultural heritage. We also discuss what it’s like to write about such an experiential topic as food, and how we can look to food writing, like cookbooks, as a way to learn more about ourselves and our collective past.

  continue reading

20 episodes

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