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2024.08.03-4 A Olimpíada sem Carne, com Dr. Roberto Giolo, da Embrapa

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Manage episode 432260861 series 2886093
Content provided by Momento Agrícola and Ricardo Arioli Silva. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Momento Agrícola and Ricardo Arioli Silva or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
O Pesquisador da Embrapa, Dr. Roberto Giolo de Almeida, responde se restringir o consumo de carne bovina, como está acontecendo nas Olimpíadas de Paris, pode ajudar a diminuir o aquecimento global. E fala sobre as tecnologias de produção de carne em clima tropical, que estão tornando a cadeia mais produtiva e muito mais sustentável. Olimpíada sem carne é Olim-piada!
  continue reading

1179 episodes

Artwork
iconShare
 
Manage episode 432260861 series 2886093
Content provided by Momento Agrícola and Ricardo Arioli Silva. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Momento Agrícola and Ricardo Arioli Silva or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
O Pesquisador da Embrapa, Dr. Roberto Giolo de Almeida, responde se restringir o consumo de carne bovina, como está acontecendo nas Olimpíadas de Paris, pode ajudar a diminuir o aquecimento global. E fala sobre as tecnologias de produção de carne em clima tropical, que estão tornando a cadeia mais produtiva e muito mais sustentável. Olimpíada sem carne é Olim-piada!
  continue reading

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