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Whipping up Restaurant Quality Meals with Chef Dave Tiner
Manage episode 379453968 series 3327505
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Who says gourmet meals are restricted to restaurant dining only? Tune in as we unravel the secret to crafting restaurant-quality meals right in your comfort zone with the Louisiana Culinary Institute's very own, Chef Dave Tiner! Dave will introduce you to the affordable and delightful cooking classes offered by the institute, designed to suit everyone from beginners to culinary experts. Here's the cherry on top - you won't just learn to whip up delicious meals, you'll take home enough to feed a family of four!
Beyond the cooking classes, we plunge deeper into the world of culinary education at the Louisiana Culinary Institute, which offers degrees and certifications in international cuisine, charcuterie, and American regional. Chef Dave, like a true culinary gem, will share his invaluable tips for enhancing your cooking skills. So, if you're itching to push your culinary prowess up a notch, this episode is your perfect recipe! Grab your apron, and let’s get cooking!
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Welcome to Money Matters, the podcast that focuses on how to use the money you have, make the money you need and save the money you want – brought to you by Neighbors Federal Credit Union.
The information, opinions, and recommendations presented in this Podcast are for general information only and any reliance on the information provided in this Podcast is done at your own risk. This Podcast should not be considered professional advice.
Chapters
1. Whipping up Restaurant Quality Meals with Chef Dave Tiner (00:00:00)
2. Affordable and Delicious Cooking Classes (00:00:02)
3. Exploring Culinary Education and Cooking Skills (00:10:03)
4. Cooking Tips and Information About LCI (00:24:22)
64 episodes
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