Join Larry Mantle weekdays for lively and in-depth discussions of Los Angeles and Southern California news, politics, science, entertainment, the arts and more. More AirTalk at www.kpcc.org.
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‘Verdura’, Alouette and Chotto Matte
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Manage episode 433354934 series 1443067
Content provided by Winkontent Ltd. 759286. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Winkontent Ltd. 759286 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We speak to chef Theo Randall to learn about his new cookbook, ‘Verdura, which is dedicated to his penchant for Italian cuisine and cooking with vegetables and Monocle’s Copenhagen correspondent, Michael Booth, meets Nick Curtain and Camilla Hansen of recently reopened fine dining spot, Alouette. Plus: hospitality patron Kurt Zdesar talks to us about the secrets behind his restaurant, Chotto Matte, and the success of any ambitious food venture.
From Milan: Salone highlights, interviews and a daily running guide. More info.
…
continue reading
From Milan: Salone highlights, interviews and a daily running guide. More info.
1419 episodes
MP3•Episode home
Manage episode 433354934 series 1443067
Content provided by Winkontent Ltd. 759286. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Winkontent Ltd. 759286 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We speak to chef Theo Randall to learn about his new cookbook, ‘Verdura, which is dedicated to his penchant for Italian cuisine and cooking with vegetables and Monocle’s Copenhagen correspondent, Michael Booth, meets Nick Curtain and Camilla Hansen of recently reopened fine dining spot, Alouette. Plus: hospitality patron Kurt Zdesar talks to us about the secrets behind his restaurant, Chotto Matte, and the success of any ambitious food venture.
From Milan: Salone highlights, interviews and a daily running guide. More info.
…
continue reading
From Milan: Salone highlights, interviews and a daily running guide. More info.
1419 episodes
All episodes
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