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Women Who Belong in the Kitchen: Julia Child, Paula Deen, Rachael Ray and More

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Manage episode 386031329 series 3448577
Content provided by Virgin Music UK, Sadie Anderson, and Stauney Hansen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Virgin Music UK, Sadie Anderson, and Stauney Hansen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this week's episode, Stauney and Sadie delve into the culinary arts, spotlighting six women who revolutionized North American cuisine: M.F.K. Fisher, Buwei Yang Chao, Julia Child, Paula Deen, Lena Richard, and Rachael Ray. Their collective impact spans generations, covering diverse cuisines such as Chinese, French, Southern Comfort, and Creole, and going from writing cookbooks as experts to television shows as celebrity chefs. Additionally, we discuss the gender disparity in culinary courses and leadership roles, addressing societal expectations of women in the kitchen and the need for recognition and fair compensation for their culinary contributions!

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

220 episodes

Artwork
iconShare
 
Manage episode 386031329 series 3448577
Content provided by Virgin Music UK, Sadie Anderson, and Stauney Hansen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Virgin Music UK, Sadie Anderson, and Stauney Hansen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this week's episode, Stauney and Sadie delve into the culinary arts, spotlighting six women who revolutionized North American cuisine: M.F.K. Fisher, Buwei Yang Chao, Julia Child, Paula Deen, Lena Richard, and Rachael Ray. Their collective impact spans generations, covering diverse cuisines such as Chinese, French, Southern Comfort, and Creole, and going from writing cookbooks as experts to television shows as celebrity chefs. Additionally, we discuss the gender disparity in culinary courses and leadership roles, addressing societal expectations of women in the kitchen and the need for recognition and fair compensation for their culinary contributions!

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

220 episodes

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