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26: Top 10 Lessons Learned From Season 1

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Manage episode 366982623 series 3429367
Content provided by Bryan Tublin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bryan Tublin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Host Bryan Tublin shares his top 10 lessons learned from Season 1 of My First Restaurant.

Top 10 Lessons Learned:

  1. Know why you’re getting into the business
  2. Test your concept first!
  3. Timing and momentum matters
  4. Raise enough capital – Things always cost more and take longer than you think
  5. Choose the right contractor for your buildout
  6. Centralized Commissary vs. Store-Level Production? There’s no right answer
  7. Do, Delegate, or Deprioritize
  8. Take care of yourself first
  9. Look for self awareness and a growth mindset when hiring
  10. Successful brands differentiate and solve a real need
  11. BONUS: Restaurants are hard, but not for the reasons you think
  continue reading

28 episodes

Artwork
iconShare
 
Manage episode 366982623 series 3429367
Content provided by Bryan Tublin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bryan Tublin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Host Bryan Tublin shares his top 10 lessons learned from Season 1 of My First Restaurant.

Top 10 Lessons Learned:

  1. Know why you’re getting into the business
  2. Test your concept first!
  3. Timing and momentum matters
  4. Raise enough capital – Things always cost more and take longer than you think
  5. Choose the right contractor for your buildout
  6. Centralized Commissary vs. Store-Level Production? There’s no right answer
  7. Do, Delegate, or Deprioritize
  8. Take care of yourself first
  9. Look for self awareness and a growth mindset when hiring
  10. Successful brands differentiate and solve a real need
  11. BONUS: Restaurants are hard, but not for the reasons you think
  continue reading

28 episodes

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