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Food Stories from Cricket with Jarrod Kimber

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Manage episode 357982871 series 3264475
Content provided by IVM Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IVM Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss:

  • Why is cricket the only sport with lunch and tea breaks?
  • Which stadium in the world serves the best food for the press and players?
  • Do cricketers drink alcohol?
  • When did cricketers start hiring professional nutritionists?
  • Eating a fine-dining meal at the Melbourne Cricket Ground
  • Why does Jarrod love Pune’s food?

Important links to geek out more:
- Jarrod Kimber’s Youtube Page

- Article: Angry Ishant Sharma left Gabba at lunch on Day 3 to eat vegetarian food

- Article: FOODIES ON THE FIELD by Sharda Ugra

- Article: Jarrod’s Essay on Sreesanth

- Naan Curry Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 357982871 series 3264475
Content provided by IVM Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IVM Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, Archit is joined by Jarrod Kimber, cricket writer, analyst, podcaster, Youtuber and filmmaker. They discuss:

  • Why is cricket the only sport with lunch and tea breaks?
  • Which stadium in the world serves the best food for the press and players?
  • Do cricketers drink alcohol?
  • When did cricketers start hiring professional nutritionists?
  • Eating a fine-dining meal at the Melbourne Cricket Ground
  • Why does Jarrod love Pune’s food?

Important links to geek out more:
- Jarrod Kimber’s Youtube Page

- Article: Angry Ishant Sharma left Gabba at lunch on Day 3 to eat vegetarian food

- Article: FOODIES ON THE FIELD by Sharda Ugra

- Article: Jarrod’s Essay on Sreesanth

- Naan Curry Ep. 12: Food & Cricket ft. Dhananjaya Chak of The Edges & Sledges Cricket Podcast

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music

or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

  continue reading

100 episodes

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