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Content provided by IVM Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IVM Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Khattu Meethu Gujarati Food ft Urvashi
Manage episode 356614206 series 3264475
Content provided by IVM Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IVM Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, Sadaf Hussain explores Gujarati cuisine and food writing with UK-based author, writer, and BBC’s Great British Bake-Off contestant Urvashi Roe. Together, they discuss
- What is Gujarati cuisine, and how much is it popular in the UK?
- Is Gujarati cuisine simple or complex?
- Why are Gujaratis big on snacking?
- What is 'Katak Batak' and her book 'Biting Biting'?
Important links to geek out more:
-
- Social Media | Instagram | Twitter | Website
- Book: Biting Biting: Snacking Gujarati-Style by Urvashi Roe
- Article: My Favourite Dish: Urvashi Roe
You can follow Sadaf Hussain & Archit Puri on their Instagram handle
Sadaf Hussain: @sadaf_hussain
Archit Puri: @thehustlingglutton
Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music
or any other podcast app.
Do follow IVM Podcasts on social media.
We are @IVMPodcasts on Facebook, Twitter, & Instagram.
See omnystudio.com/listener for privacy information.
100 episodes
Share
Manage episode 356614206 series 3264475
Content provided by IVM Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IVM Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, Sadaf Hussain explores Gujarati cuisine and food writing with UK-based author, writer, and BBC’s Great British Bake-Off contestant Urvashi Roe. Together, they discuss
- What is Gujarati cuisine, and how much is it popular in the UK?
- Is Gujarati cuisine simple or complex?
- Why are Gujaratis big on snacking?
- What is 'Katak Batak' and her book 'Biting Biting'?
Important links to geek out more:
-
- Social Media | Instagram | Twitter | Website
- Book: Biting Biting: Snacking Gujarati-Style by Urvashi Roe
- Article: My Favourite Dish: Urvashi Roe
You can follow Sadaf Hussain & Archit Puri on their Instagram handle
Sadaf Hussain: @sadaf_hussain
Archit Puri: @thehustlingglutton
Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music
or any other podcast app.
Do follow IVM Podcasts on social media.
We are @IVMPodcasts on Facebook, Twitter, & Instagram.
See omnystudio.com/listener for privacy information.
100 episodes
All episodes
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Similar to Naan Curry with Sadaf and Archit
Broadcasting through the week with a rotating panel of guests, Cyrus Says is the definitive show on life in urban India, politics, sports, civic sense, traffic, kids, food, and everything that matters. Mostly.
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continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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continue reading
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Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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