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9: Nailing it #9 - Liverpool food icon Maray and its story so far
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In this episode of Nailing It, we dive into the fascinating journey of Liverpool food icon, Maray and Tom White, a key figure in Liverpool’s vibrant food scene and the mastermind behind QVO Hospitality and the brains behind the renowned restaurant.
Tom discusses his beginnings in visual arts that took an unexpected and successful turn into hospitality, leading to the creation of one of Liverpool’s most beloved dining spots.
The Maray story started in the summer of 2014, inspired by Tom’s experiences in the lively Le Marais district of Paris. At Maray, the menu is a homage to Middle Eastern flavours, complemented by excellent wines and bold cocktails. Tom shares how these elements combined to create a unique culinary experience that has captivated Liverpool’s food scene.
Tom delves into the intricacies of branding Maray, emphasising that a brand extends beyond “a logo and colour palette”. He discusses the thought process behind the restaurant’s distinctive visual identity and how these elements contribute to the overall dining experience at Maray.
Tom recounts Maray’s growth from its humble beginnings on Bold Street to expanding to multiple locations across Liverpool, including Allerton Road and Royal Albert Dock, and now a site in Manchester.
He also opens up about the decision to eventually close the Allerton Road location, illustrating that not all closures have to signify failure.
Tom’s journey in the hospitality industry is marked by both challenges and triumphs. He candidly discusses the realities of owning a hospitality business, from the pressures and obstacles to the rewarding moments of success and community impact.
The conversation also veers into a friendly debate on the food scenes of Liverpool versus Manchester. While Liverpool holds a special place in Tom’s heart, being his birthplace, he provides insightful comparisons and acknowledges the strengths of both cities in the culinary world.
Join us for an engaging conversation with Tom White, as we explore the creative and business aspects of running a successful restaurant, and gain a deeper understanding of the culinary landscape in Liverpool and beyond.
Whether you're a foodie or a budding entrepreneur this episode offers a wealth of insight and inspiration.
Tom discusses his beginnings in visual arts that took an unexpected and successful turn into hospitality, leading to the creation of one of Liverpool’s most beloved dining spots.
The Maray story started in the summer of 2014, inspired by Tom’s experiences in the lively Le Marais district of Paris. At Maray, the menu is a homage to Middle Eastern flavours, complemented by excellent wines and bold cocktails. Tom shares how these elements combined to create a unique culinary experience that has captivated Liverpool’s food scene.
Tom delves into the intricacies of branding Maray, emphasising that a brand extends beyond “a logo and colour palette”. He discusses the thought process behind the restaurant’s distinctive visual identity and how these elements contribute to the overall dining experience at Maray.
Tom recounts Maray’s growth from its humble beginnings on Bold Street to expanding to multiple locations across Liverpool, including Allerton Road and Royal Albert Dock, and now a site in Manchester.
He also opens up about the decision to eventually close the Allerton Road location, illustrating that not all closures have to signify failure.
Tom’s journey in the hospitality industry is marked by both challenges and triumphs. He candidly discusses the realities of owning a hospitality business, from the pressures and obstacles to the rewarding moments of success and community impact.
The conversation also veers into a friendly debate on the food scenes of Liverpool versus Manchester. While Liverpool holds a special place in Tom’s heart, being his birthplace, he provides insightful comparisons and acknowledges the strengths of both cities in the culinary world.
Join us for an engaging conversation with Tom White, as we explore the creative and business aspects of running a successful restaurant, and gain a deeper understanding of the culinary landscape in Liverpool and beyond.
Whether you're a foodie or a budding entrepreneur this episode offers a wealth of insight and inspiration.
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