A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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TN Flavors Feat. Margot McCormack, Alyssa Gangeri, Max Knoepfel, Kris McCorkle, and Paul Brennan
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Manage episode 403478425 series 3241087
Content provided by New Light Hospitality. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by New Light Hospitality or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
TN Flavors in on March 5, 2024 from 6-8 pm at the Randy Rayburn School for Culinary Arts at Nashville State. It is going to be held at their southeast campus in Hickory Hollow. IN this episode we talk to 5 Chef's who will be there, and what they will be tasting. I (Brandon) will also be there, and I will be recording LIVE interviews with guests who are in attendance. Stay tuned for that episode coming soon.
…
continue reading
363 episodes
MP3•Episode home
Manage episode 403478425 series 3241087
Content provided by New Light Hospitality. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by New Light Hospitality or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
TN Flavors in on March 5, 2024 from 6-8 pm at the Randy Rayburn School for Culinary Arts at Nashville State. It is going to be held at their southeast campus in Hickory Hollow. IN this episode we talk to 5 Chef's who will be there, and what they will be tasting. I (Brandon) will also be there, and I will be recording LIVE interviews with guests who are in attendance. Stay tuned for that episode coming soon.
…
continue reading
363 episodes
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