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Tuesday, May 28, 2024 – The Menu: SW in Portland, Navajo livestock reduction, and cicadas

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Content provided by Koahnic. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Koahnic or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Alexa Numkena-Anderson (Hopi, Yakama, Cree, Skokomish) shares a bit of Southwest flare with Pacific Northwest flavors—to match her tribal identity—through her pop-up food business, Javelina: Indigenous Dining in Portland, Ore. A rare confluence of periodical cicadas is a nutritional gift and a reminder of resilience for some tribes in Southeast states. And “Nothing Left for Me,” a new museum exhibit at the University of New Mexico’s Maxwell Museum of Anthropology, documents Diné perspectives on the devastating effects of the federal government’s 1930s Navajo livestock reduction program. That’s on The Menu on Native America Calling, a feature about Native food hosted by Andi Murphy.
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326 episodes

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Manage episode 420785272 series 3353579
Content provided by Koahnic. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Koahnic or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Alexa Numkena-Anderson (Hopi, Yakama, Cree, Skokomish) shares a bit of Southwest flare with Pacific Northwest flavors—to match her tribal identity—through her pop-up food business, Javelina: Indigenous Dining in Portland, Ore. A rare confluence of periodical cicadas is a nutritional gift and a reminder of resilience for some tribes in Southeast states. And “Nothing Left for Me,” a new museum exhibit at the University of New Mexico’s Maxwell Museum of Anthropology, documents Diné perspectives on the devastating effects of the federal government’s 1930s Navajo livestock reduction program. That’s on The Menu on Native America Calling, a feature about Native food hosted by Andi Murphy.
  continue reading

326 episodes

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