Artwork

Content provided by AgFunder & Food+Tech Connect and Food+Tech Connect. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by AgFunder & Food+Tech Connect and Food+Tech Connect or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Should Food Delivery be a Public Utility? with Errol Schweizer

29:26
 
Share
 

Manage episode 350274819 series 3409879
Content provided by AgFunder & Food+Tech Connect and Food+Tech Connect. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by AgFunder & Food+Tech Connect and Food+Tech Connect or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week we have a mini episode featuring snippets from a recent conversation we had with Errol Schweizer, former VP of Grocery at Whole Foods, where we asked him what he sees as the top challenges with the business of food and agriculture. Errol shared many challenges with us, but we are sharing the parts of the conversation we had about short termism, corporate oligopolies, and the concentration of ownership.

Errol has over 25 years of experience in the food industry, from grill cook and stock clerk to V.P. of Grocery at Whole Foods from 2009-2016. He has extensively developed plant-based, organic, non-GMO, and regenerative meat and dairy supply chains and production standards. Supermarket News has recognized Errol with a retail game-changer award and he received a Lifetime Achievement Award from Hemp Industries Association. Since 2016, he has been a board member, co-founder and advisor to over two dozen food retail and CPG enterprises. He is active in municipal food policy and healthy food access. Errol is a Forbes contributor and is the host of The Checkout Podcast.

In this primer episode, we’ll be talking about:

  • Oligopolies in the food and agriculture industry
  • Short termism and its impact on public and private companies
  • Errol’s ideas about common and public ownership of food delivery - with some heated debate between Danielle and Louisa!
  • And be sure to stay tuned to the end of the episode for a little bonus!

Episode Resources:

ESOP (Employee Stock Ownership Plan) https://www.esop.org/

Subscribe to our newsletters that track all of the business, tech, and investment trends in food: https://tinyurl.com/nfonewsletters

Follow us on Instagram: @newfoodorderpod

Follow us on Linkedin: @agfunder & @foodtechconnect

This series is sponsored by Foodshot Global & New Hope Network

New Hope Network

New Hope Network is a media, events and business intelligence company, covering natural products trends, industry insights and marketplace data that educate the industry about key issues, like regenerative agriculture, sustainability, responsible sourcing and more. Visit newhope.com.

FoodShot Global

FoodShot leverages resources from investors around the world to provide non-dilutive, equity, and post-investment capacities to innovators. Find out more at foodshot.org.

New Food Order is brought to you by AgFunder and Food+Tech Connect. Visit agfunder.com and foodtechconnect.com to find out more.

And a huge thank you to everyone who helped us bring this podcast to life:

Production: Cofruition, Anna de Wolff, Pamela Rothenberg

Audio Editing: Mercy Barno & Tevin Sudi

Original Music: Rodrigo Barbera

Art: Lola Nankin & Rekai E. Campbell

Project Management: Patrick Carter

  continue reading

21 episodes

Artwork
iconShare
 
Manage episode 350274819 series 3409879
Content provided by AgFunder & Food+Tech Connect and Food+Tech Connect. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by AgFunder & Food+Tech Connect and Food+Tech Connect or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week we have a mini episode featuring snippets from a recent conversation we had with Errol Schweizer, former VP of Grocery at Whole Foods, where we asked him what he sees as the top challenges with the business of food and agriculture. Errol shared many challenges with us, but we are sharing the parts of the conversation we had about short termism, corporate oligopolies, and the concentration of ownership.

Errol has over 25 years of experience in the food industry, from grill cook and stock clerk to V.P. of Grocery at Whole Foods from 2009-2016. He has extensively developed plant-based, organic, non-GMO, and regenerative meat and dairy supply chains and production standards. Supermarket News has recognized Errol with a retail game-changer award and he received a Lifetime Achievement Award from Hemp Industries Association. Since 2016, he has been a board member, co-founder and advisor to over two dozen food retail and CPG enterprises. He is active in municipal food policy and healthy food access. Errol is a Forbes contributor and is the host of The Checkout Podcast.

In this primer episode, we’ll be talking about:

  • Oligopolies in the food and agriculture industry
  • Short termism and its impact on public and private companies
  • Errol’s ideas about common and public ownership of food delivery - with some heated debate between Danielle and Louisa!
  • And be sure to stay tuned to the end of the episode for a little bonus!

Episode Resources:

ESOP (Employee Stock Ownership Plan) https://www.esop.org/

Subscribe to our newsletters that track all of the business, tech, and investment trends in food: https://tinyurl.com/nfonewsletters

Follow us on Instagram: @newfoodorderpod

Follow us on Linkedin: @agfunder & @foodtechconnect

This series is sponsored by Foodshot Global & New Hope Network

New Hope Network

New Hope Network is a media, events and business intelligence company, covering natural products trends, industry insights and marketplace data that educate the industry about key issues, like regenerative agriculture, sustainability, responsible sourcing and more. Visit newhope.com.

FoodShot Global

FoodShot leverages resources from investors around the world to provide non-dilutive, equity, and post-investment capacities to innovators. Find out more at foodshot.org.

New Food Order is brought to you by AgFunder and Food+Tech Connect. Visit agfunder.com and foodtechconnect.com to find out more.

And a huge thank you to everyone who helped us bring this podcast to life:

Production: Cofruition, Anna de Wolff, Pamela Rothenberg

Audio Editing: Mercy Barno & Tevin Sudi

Original Music: Rodrigo Barbera

Art: Lola Nankin & Rekai E. Campbell

Project Management: Patrick Carter

  continue reading

21 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide