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Taste & See. Psalm 34:8

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Manage episode 399647793 series 1172739
Content provided by Paul D. Anderson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paul D. Anderson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For millions of Americans, God no longer feels real. Collectively, we seem to be losing the capacity to know & experience God in a way that was common in the Scriptures and in the Church down through the ages. In this series, we're going to explore what it might look like for us to "taste & see" God in a way that is deeply personal, strangely sensual, overwhelmingly Biblical, and beyond dispute. Following a major theme through Scripture, we're going to talk about how to experience God through... food. Through bread, water, salt, oil, and a perfectly cooked steak. Today, we’re going to lay some groundwork. Let's call this a theological history of food... or, better, a culinary history of the family of God. Bon appetit!

  continue reading

601 episodes

Artwork
iconShare
 
Manage episode 399647793 series 1172739
Content provided by Paul D. Anderson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paul D. Anderson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

For millions of Americans, God no longer feels real. Collectively, we seem to be losing the capacity to know & experience God in a way that was common in the Scriptures and in the Church down through the ages. In this series, we're going to explore what it might look like for us to "taste & see" God in a way that is deeply personal, strangely sensual, overwhelmingly Biblical, and beyond dispute. Following a major theme through Scripture, we're going to talk about how to experience God through... food. Through bread, water, salt, oil, and a perfectly cooked steak. Today, we’re going to lay some groundwork. Let's call this a theological history of food... or, better, a culinary history of the family of God. Bon appetit!

  continue reading

601 episodes

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