”Had it not been for the rum ration...” - Booze in the Great War. Part 1.

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This is the first episode in a two-parter that looks at how alcohol was used and abused during the Great War. I this first episode we look at how booze was managed on the home front and how it was used on the front lines.

This podcast took a long time to research and write, so if you appreciate it, please leave a review, it costs you nothing and would be very helpful to me... The full transcript is here is you want to follow along, want more pictures, or can't wait for the next podcast to drop part two into your ears.

Selected Bibliography (if you buy anything using these links, a small kickback helps to fund this podcast - go on, treat yourself!)

Bibliography

Forgotten voices of the great war - Max Arthur, Buy the book

Mick Mannock, Fighter Pilot: Myth, Life and politics. – Dr Adrian Smith Buy the Book

Passchendaele Requiem for doomed youth – Paul Ham. Buy the Book

Fighter Heroes Of WW1 - Joshua Levine. Buy the book

Robert Graves – From Great War poet to Good-bye to all that (1895-1929) – Jean Moorcraft Wilson. Buy the book

No empty chairs - Ian Mackersey Buy the book

National Archives – Pubs vs the First World War. Link

Western Front Association – Alcohol in the trenches. Link

Vive le Pinard lyrics - Link

Legion Magazine – Rum in the trenches. Link

Fighting on borrowed wings: The combat experience of Americans serving with French and British units during the First World War. Kylle Nelleson. Link

https://scholars.wlu.ca/cgi/viewcontent.cgi?article=1083&context=cmh on remarkable, so read it

Touring behind the lines: British soldiers in French towns and cities during the Great War - KRISTA COWMAN - Urban History, Vol. 41, No. 1 (February 2014). Link

National Army Museum - Army Rum Jar exhibit. Link

Kings' regulations and orders for the army 1912, with amendments for 1914. Link

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