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High Seafood Diet May Lead to Increased PFAS Exposure

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Manage episode 422950507 series 3017470
Content provided by Adeline Lopez and NIEHS Superfund Research Program. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adeline Lopez and NIEHS Superfund Research Program or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
A study funded by the NIEHS Superfund Research Program (SRP) found that consuming some types of commercial seafood in high quantities may increase the risk of PFAS exposure. Led by Celia Chen, Ph.D., Kate Crawford, Ph.D., and Megan Romano, Ph.D., at Dartmouth College, the research team believes their findings can support the development of consumption guidelines to protect communities from further PFAS exposure.
  continue reading

159 episodes

Artwork
iconShare
 
Manage episode 422950507 series 3017470
Content provided by Adeline Lopez and NIEHS Superfund Research Program. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adeline Lopez and NIEHS Superfund Research Program or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
A study funded by the NIEHS Superfund Research Program (SRP) found that consuming some types of commercial seafood in high quantities may increase the risk of PFAS exposure. Led by Celia Chen, Ph.D., Kate Crawford, Ph.D., and Megan Romano, Ph.D., at Dartmouth College, the research team believes their findings can support the development of consumption guidelines to protect communities from further PFAS exposure.
  continue reading

159 episodes

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