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A Thought for Food

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Manage episode 306798042 series 3005236
Content provided by Nina Dar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nina Dar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to season 2 of The Change Troubleshooter, the sustainability season.
In today’s episode, “A Thought for Food”, we are off, thanks to the magic of Zoom, to the frigid shores of Lake Huron in Ontario, Canada where Nina meets Bonita Gionet, who, in her own words is a pragmatic, curious, forward thinking civil engineer, project manager, lifelong learner and coach with a passion for food.

For more than 20 years, Bonita has been involved in local food systems, as a consumer, food co-operative member, Community Shared Agriculture subscriber and also as a vendor at several Farmer’s Markets. She knows her onions, so to speak. Based in Kincardine on the snowy shores of Lake Huron, Nina caught up with her to discuss the important role food plays in the quest for sustainability.
Recorded on Zoom, this episode is also available as a video. Click here to watch it.

  continue reading

48 episodes

Artwork
iconShare
 
Manage episode 306798042 series 3005236
Content provided by Nina Dar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nina Dar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to season 2 of The Change Troubleshooter, the sustainability season.
In today’s episode, “A Thought for Food”, we are off, thanks to the magic of Zoom, to the frigid shores of Lake Huron in Ontario, Canada where Nina meets Bonita Gionet, who, in her own words is a pragmatic, curious, forward thinking civil engineer, project manager, lifelong learner and coach with a passion for food.

For more than 20 years, Bonita has been involved in local food systems, as a consumer, food co-operative member, Community Shared Agriculture subscriber and also as a vendor at several Farmer’s Markets. She knows her onions, so to speak. Based in Kincardine on the snowy shores of Lake Huron, Nina caught up with her to discuss the important role food plays in the quest for sustainability.
Recorded on Zoom, this episode is also available as a video. Click here to watch it.

  continue reading

48 episodes

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