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An Aussie fishmonger's tips on preparing and cooking seafood

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Manage episode 432504226 series 2653477
Content provided by RNZ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RNZ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Anthony Yotis is a second generation Melbourne fishmonger, always with an eye to seeking out quality produce. Anthony and and his wife Laura, run the popular shop - The Fishmonger's Son, in Carlton North. And now they have a book of the same name, which aims to provide a guide to buying, preparing and cooking seafood. It contains many recipes, and also helpful tips on what fish and seafood to use - for different styles of dishes and cooking methods.
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306 episodes

Artwork
iconShare
 
Manage episode 432504226 series 2653477
Content provided by RNZ. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by RNZ or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Anthony Yotis is a second generation Melbourne fishmonger, always with an eye to seeking out quality produce. Anthony and and his wife Laura, run the popular shop - The Fishmonger's Son, in Carlton North. And now they have a book of the same name, which aims to provide a guide to buying, preparing and cooking seafood. It contains many recipes, and also helpful tips on what fish and seafood to use - for different styles of dishes and cooking methods.
  continue reading

306 episodes

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