Tempers fly as the newsmakers of the week face-off in this award-winning show. Anchored by Sanket Upadhyay, this weekly program has politicians battlling wits with a live audience.
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Episode 280: Can AI Produce This Podcast?
Manage episode 356240811 series 1041054
Content provided by No Beer Left Behind. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by No Beer Left Behind or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Willem, Frank and Bryan cover the hottest topics of this week and complete a deep dive into Major League Rugby and Artificial Intelligence. Join the gang for this week's wild ride. Don't forget to rate, review and subscribe to never miss an episode. Cheers!
…
continue reading
241 episodes
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Manage episode 356240811 series 1041054
Content provided by No Beer Left Behind. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by No Beer Left Behind or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Willem, Frank and Bryan cover the hottest topics of this week and complete a deep dive into Major League Rugby and Artificial Intelligence. Join the gang for this week's wild ride. Don't forget to rate, review and subscribe to never miss an episode. Cheers!
…
continue reading
241 episodes
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Similar to No Beer Left Behind
Tempers fly as the newsmakers of the week face-off in this award-winning show. Anchored by Sanket Upadhyay, this weekly program has politicians battlling wits with a live audience.
…
continue reading
This powerful opinion-based show throws the floor open to an enquiring public for discussions on the issues affecting the country and its people and ensuring that the average citizen gets a voice.
…
continue reading
The day's biggest news dissected by the day's newsmakers. Diverse opinions from across the political spectrum. The show that makes you decide, are you the Left, Right or the Centre?
…
continue reading
Surprising stories from unusual places. With ideas too big for a single episode, The Compass presents mini-series about the environment and politics, culture and society.
…
continue reading
Join Larry Mantle weekdays for lively and in-depth discussions of Los Angeles and Southern California news, politics, science, entertainment, the arts and more. More AirTalk at www.kpcc.org.
…
continue reading
Engaging smart thinkers on issues of the day. Subscribe for newsletter & show notes at chrisriback.com (podcast formerly "Political Wire Conversations")
…
continue reading
Forum tells remarkable and true stories about who we are and where we live. In the first hour, Alexis Madrigal convenes the diverse voices of the Bay Area, before turning to Mina Kim for the second hour to chronicle and center Californians’ experience. In an increasingly divided world, Mina and Alexis host conversations that inform, challenge and unify listeners with big ideas and different viewpoints. Want to call/submit your comments during our live Forum program Mon-Fri, 9am-11am? We'd lo ...
…
continue reading
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
…
continue reading
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