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Ep. 06: Who Is Your Wedding Caterer, Dikra?
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This week we dive into the elusive Parsi wedding and the delicacies one can find there. Bawi Bride, Perzen Patel talks to Kaizad Patel from Kaizad Patel Caterers about all the food traditions associated with a Parsi wedding and why the menu never changes. He shares his journey of taking over his father's business and going from cooking in a 5 star kitchen building to cooking on wood fire at outdoor locations across Mumbai.
How central is food to the Parsi wedding? Well, it is certainly more important than the bride and the groom! Together, Perzen and Kaizad discuss whether innovation is really needed when catering to a Parsi wedding and Kaizad shares insides secrets on how he manages to serve food to 1000+ guests daily for four months of the year. Tune in to get some delicious insights into Parsi weddings.
Warning: do not listen to this episode while hungry.
Parsi Food Recipes from Parsi Wedding Menu: http://www.bawibride.com/lagan-nu-custard/ http://www.bawibride.com/patra-ni-machchi/ http://www.bawibride.com/saas-ni-fish/ http://www.bawibride.com/fried-bombay-ducks/
Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel
Check out Bawi Bride's blog for Parsi food recipes: http://www.bawibride.com/
You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.
You can check out our website at http://www.ivmpodcasts.com/
See omnystudio.com/listener for privacy information.
15 episodes
Fetch error
Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on February 26, 2024 16:17 ()
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 235904689 series 2514639
This week we dive into the elusive Parsi wedding and the delicacies one can find there. Bawi Bride, Perzen Patel talks to Kaizad Patel from Kaizad Patel Caterers about all the food traditions associated with a Parsi wedding and why the menu never changes. He shares his journey of taking over his father's business and going from cooking in a 5 star kitchen building to cooking on wood fire at outdoor locations across Mumbai.
How central is food to the Parsi wedding? Well, it is certainly more important than the bride and the groom! Together, Perzen and Kaizad discuss whether innovation is really needed when catering to a Parsi wedding and Kaizad shares insides secrets on how he manages to serve food to 1000+ guests daily for four months of the year. Tune in to get some delicious insights into Parsi weddings.
Warning: do not listen to this episode while hungry.
Parsi Food Recipes from Parsi Wedding Menu: http://www.bawibride.com/lagan-nu-custard/ http://www.bawibride.com/patra-ni-machchi/ http://www.bawibride.com/saas-ni-fish/ http://www.bawibride.com/fried-bombay-ducks/
Follow the Bawi Bride, Perzen Patel, on Instagram @perzenpatel
Check out Bawi Bride's blog for Parsi food recipes: http://www.bawibride.com/
You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.
You can check out our website at http://www.ivmpodcasts.com/
See omnystudio.com/listener for privacy information.
15 episodes
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