#11. Dreaming BIG in business with Kelly McCabe, co-founder and CEO of Perci Health

Nutrition Business Secrets

For many, once they qualify as a dietitian, the standard route is to work in the NHS and work your way up the ladder, perhaps running a freelance practice on the side. Sound familiar?

In this episode we talk to Kelly McCabe who did just that, but she didn’t stop there. Kelly has big ambitions to make a difference in the oncology space and it is truly inspiring to listen to her story and the advice that she provides to others who are dreaming big.

About Kelly McCabe

Kelly graduated as a registered dietitian in 2008 and quickly specialised in the field of oncology, working within a large NHS cancer centre. She has published academic research on the detection and management of sarcopenia to improve cancer treatment tolerance and also created a cancer cookbook - recipes for life - with a group of high profile British chefs. Her role evolved into a therapies lead position, managing a large multidisciplinary team of AHPs. After this, Kelly entered private healthcare and ultimately became the Chief Operating Officer for Leaders in oncology Care, a group of private cancer centres. Currently, Kelly is the co-founder and CEO of Perci Health, a virtual clinic designed to address the complex healthcare needs of cancer survivors.

Perci Health: https://www.percihealth.com/
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Meet the WellConnect founders:

Jo Cunningham is a registered dietitian (with background in accountancy) and WellConnect Operations Director. Jo is founder of Green Light Nutrition and has consulted as Clinical Director for a leading London dietitian clinic.

Claire Hitchen is a registered nutritionist (mBANT) and WellConnect Marketing Director & Coach. Claire has a background in health and nutrition marketing for large global brands and small start-ups, including building and scaling a well-known dietitian's personal brand.

Zoe Whitman is a business and finance coach, and best-selling author with a successful online busines...