How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
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Opening a Can of (Fish) Worms)
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Manage episode 414558790 series 1016872
Content provided by Ocean Science Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ocean Science Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today on the show we're diving into a story that might surprise you. It doesn't involve dazzling coral reefs or majestic whales, but something a little closer to home... canned salmon! In this episode, we’ll be discussing how Dr. Natalie Mastick - a postdoctoral associate at the Yale Peabody Museum and a marine ecologist - used this unusual technique of examining super super old canned fish to track changes in a salmon and their parasites.
…
continue reading
93 episodes
MP3•Episode home
Manage episode 414558790 series 1016872
Content provided by Ocean Science Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ocean Science Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today on the show we're diving into a story that might surprise you. It doesn't involve dazzling coral reefs or majestic whales, but something a little closer to home... canned salmon! In this episode, we’ll be discussing how Dr. Natalie Mastick - a postdoctoral associate at the Yale Peabody Museum and a marine ecologist - used this unusual technique of examining super super old canned fish to track changes in a salmon and their parasites.
…
continue reading
93 episodes
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