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Content provided by Ziv Glikman & Fernando Munoz, Ziv Glikman, and Fernando Munoz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ziv Glikman & Fernando Munoz, Ziv Glikman, and Fernando Munoz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Ep#11: The Restaurant Entrepreneur in China - Miguel Alves

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Manage episode 289742421 series 2909619
Content provided by Ziv Glikman & Fernando Munoz, Ziv Glikman, and Fernando Munoz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ziv Glikman & Fernando Munoz, Ziv Glikman, and Fernando Munoz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Miguel Alves has been living in China since 2002. He opened his first restaurant in 2003 and since then opened about 10 more F&B establishments. In this episode we discuss the restaurant business in China extensively, as well as tell many China expat stories from the old days.

Watch this podcast on YouTube: https://youtu.be/QI13mCN2gW8

Make sure to follow us on our social media:

Facebook: https://www.facebook.com/ofcoursechina

Instagram: https://www.instagram.com/ofcoursechina/

Twitter: https://www.twitter.com/ofcoursechina

Linkedin: https://www.linkedin.com/company/of-course-china

Email: ofcoursechina@gmail.com

--- Send in a voice message: https://podcasters.spotify.com/pod/show/of-course-china/message
  continue reading

43 episodes

Artwork
iconShare
 
Manage episode 289742421 series 2909619
Content provided by Ziv Glikman & Fernando Munoz, Ziv Glikman, and Fernando Munoz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ziv Glikman & Fernando Munoz, Ziv Glikman, and Fernando Munoz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Miguel Alves has been living in China since 2002. He opened his first restaurant in 2003 and since then opened about 10 more F&B establishments. In this episode we discuss the restaurant business in China extensively, as well as tell many China expat stories from the old days.

Watch this podcast on YouTube: https://youtu.be/QI13mCN2gW8

Make sure to follow us on our social media:

Facebook: https://www.facebook.com/ofcoursechina

Instagram: https://www.instagram.com/ofcoursechina/

Twitter: https://www.twitter.com/ofcoursechina

Linkedin: https://www.linkedin.com/company/of-course-china

Email: ofcoursechina@gmail.com

--- Send in a voice message: https://podcasters.spotify.com/pod/show/of-course-china/message
  continue reading

43 episodes

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