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Content provided by Off Menu with Ed Gamble and James Acaster. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Off Menu with Ed Gamble and James Acaster or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Ep 150: Angela Hartnett

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Manage episode 329628268 series 2464599
Content provided by Off Menu with Ed Gamble and James Acaster. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Off Menu with Ed Gamble and James Acaster or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode.


Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Buy it here.


Recorded and edited by Ben Williams for Plosive.

Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


Follow Off Menu on Twitter and Instagram: @offmenuofficial.

And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

276 episodes

Artwork
iconShare
 
Manage episode 329628268 series 2464599
Content provided by Off Menu with Ed Gamble and James Acaster. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Off Menu with Ed Gamble and James Acaster or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode.


Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Buy it here.


Recorded and edited by Ben Williams for Plosive.

Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).


Follow Off Menu on Twitter and Instagram: @offmenuofficial.

And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.


Watch Ed and James's YouTube series 'Just Puddings'. Watch here.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

276 episodes

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