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Buchherbst: Low Carb Baking von Diana Ruchser und Das ganze Brot von Margit Proebst
Manage episode 306762388 series 2661202
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Abseits des Mainstreams schauen wir auf zwei Themen: Low Carb und Resteverwertung von Brot
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Infos zum Buch **Low Carb baking **: https://verlagshaus24.de/low-carb-baking.-brot-broetchen-baguette?number=9783959614047
Blog "Schwarzgrünes Zebra" von Diana Ruchser: https://www.schwarzgrueneszebra.de/
Infos zum Buch **Das ganze Brot": https://verlagshaus24.de/das-ganze-brot
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