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Eating Insects with Dr Sarah Beynon

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Content provided by History Hit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by History Hit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Around two billion people around the world already eat insects on a regular basis - so why do so many feel squeamish at the the thought of incorporating bugs into our diets? The world is facing a food crisis, and entomologist Dr Sarah Beynon believes a more sustainable future involves farming insects for food. Sarah runs The Bug Farm and Grub Kitchen with her chef husband Andy in the UK’s smallest city, St Davids in Pembrokeshire. Bug burgers made with grasshoppers and meal worms, and carrot-and-cricket cake all feature on the menu in the restaurant. The farm, which is also a research and education centre, wants to show visitors the importance of bugs and how we can produce food efficiently and sustainably. For example, did you know that without midges we wouldn’t have chocolate?

Jimmy chats to Sarah about environmental issues with the agricultural industry, and what needs to be done for a greener future.


You can find out more about The Bug Farm here, and its latest conservation work here.


On Jimmy’s Farm: A New Podcast From History Hit



Hosted on Acast. See acast.com/privacy for more information.

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25 episodes

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Eating Insects with Dr Sarah Beynon

On Jimmy's Farm

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Manage episode 319986769 series 3309956
Content provided by History Hit. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by History Hit or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Around two billion people around the world already eat insects on a regular basis - so why do so many feel squeamish at the the thought of incorporating bugs into our diets? The world is facing a food crisis, and entomologist Dr Sarah Beynon believes a more sustainable future involves farming insects for food. Sarah runs The Bug Farm and Grub Kitchen with her chef husband Andy in the UK’s smallest city, St Davids in Pembrokeshire. Bug burgers made with grasshoppers and meal worms, and carrot-and-cricket cake all feature on the menu in the restaurant. The farm, which is also a research and education centre, wants to show visitors the importance of bugs and how we can produce food efficiently and sustainably. For example, did you know that without midges we wouldn’t have chocolate?

Jimmy chats to Sarah about environmental issues with the agricultural industry, and what needs to be done for a greener future.


You can find out more about The Bug Farm here, and its latest conservation work here.


On Jimmy’s Farm: A New Podcast From History Hit



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

25 episodes

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