Artwork

Content provided by On Olive Oil. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by On Olive Oil or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Cobram Estate Chef at Large Kevin O'Connor

30:14
 
Share
 

Manage episode 191033888 series 1108338
Content provided by On Olive Oil. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by On Olive Oil or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Raised in the Sierra Foothills, Kevin O’Connor developed a love for gathering, hunting, foraging and cooking at a young age. Starting in fine dining at the age of fourteen, he has over twelve years of experience in some of California’s best restaurants. No matter his venture, he strives to find a real connection to the food he cooks and the places it comes from. An avid forager and adventurist, he always prefers an open fire to a stove. He cooks from the heart, with respect for the ingredients, keeping his flavors simple, clean and damn delicious. Now as Cobram Estate’s Chef at Large, Kevin follows the harvest between California and Australia, cooking with super fresh olive oil.
  continue reading

23 episodes

Artwork
iconShare
 
Manage episode 191033888 series 1108338
Content provided by On Olive Oil. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by On Olive Oil or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Raised in the Sierra Foothills, Kevin O’Connor developed a love for gathering, hunting, foraging and cooking at a young age. Starting in fine dining at the age of fourteen, he has over twelve years of experience in some of California’s best restaurants. No matter his venture, he strives to find a real connection to the food he cooks and the places it comes from. An avid forager and adventurist, he always prefers an open fire to a stove. He cooks from the heart, with respect for the ingredients, keeping his flavors simple, clean and damn delicious. Now as Cobram Estate’s Chef at Large, Kevin follows the harvest between California and Australia, cooking with super fresh olive oil.
  continue reading

23 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide