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Sicilan Olive Oil Producer and Tech Entrepreneur Giuseppe Taibi

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Manage episode 153967719 series 1108338
Content provided by On Olive Oil. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by On Olive Oil or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Giuseppe Taibi is a tech entrepreneur and a fourth-generation olive oil producer from Sicily. While pursuing an advanced degree in engineering in Boston some time ago, Giuseppe met the woman would be his wife, but couldn’t find anywhere in the city an olive oil that would satisfy his desires. It wasn’t long before Giuseppe had 700 bottles of his family’s Biancolilla and Nocellara del Belice monovarietal extra virgin olive oils at the Port of Boston -- and he set out to introduce the tastes of his homeland to a skeptical city. Now, his award-winning brand, Olio Taibi is sold throughout the Boston area and beyond. And it’s in Boston that we find Giuseppe today, having just returned from the harvest at his family farm in Sicily.
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23 episodes

Artwork
iconShare
 
Manage episode 153967719 series 1108338
Content provided by On Olive Oil. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by On Olive Oil or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Giuseppe Taibi is a tech entrepreneur and a fourth-generation olive oil producer from Sicily. While pursuing an advanced degree in engineering in Boston some time ago, Giuseppe met the woman would be his wife, but couldn’t find anywhere in the city an olive oil that would satisfy his desires. It wasn’t long before Giuseppe had 700 bottles of his family’s Biancolilla and Nocellara del Belice monovarietal extra virgin olive oils at the Port of Boston -- and he set out to introduce the tastes of his homeland to a skeptical city. Now, his award-winning brand, Olio Taibi is sold throughout the Boston area and beyond. And it’s in Boston that we find Giuseppe today, having just returned from the harvest at his family farm in Sicily.
  continue reading

23 episodes

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